Crockpot Pumpkin Chili
Crockpot Pumpkin Chili
Crockpot season has begun and I’m PUMPED! Last weekend I shared my butternut squash Mac n cheese and today I’m sharing pumpkin chili! Think hearty and stick to your bones!
For the chopped veggies I like to add peppers, mushrooms and zucchini! Make it your own!
Let’s get started!
Prep Time
15 minutes
Cook Time
8 hours
Total Time
8 hours 15 minutes
Ingredients
- 1 lb ground beef or turkey, cooked
- 1 1/2 cup chopped fresh veggies (your choice!)
- 1 15 oz can diced tomatoes
- 1 15 oz can pumpkin puree
- 1 15 oz can kidney beans, drained
- 1 15 oz can black beans, drained
- 3 T brown sugar
- 3 T chili powder
- 1 T onion salt
- salt & pepper to taste
- 1/2 C water
Instructions
- Get your ground meat cooked, veggies chopped and beans drained and place it all in the crockpot with the rest of the ingredients!
- Cook on low 6-7 hours or high for 4-5 hours.
- Serve immediately with crackers or cornbread!
Eat Till It Hurts Friends!
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