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A white bowl with strawberry salsa.

Strawberry Salsa (6 ingredients)

This Strawberry Salsa is the best fruit salsa recipe you'll have all summer! It's my viral 6 ingredient recipe that pairs well with chips, on top of fish, or alongside grilled steak or chicken.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 1 C strawberries chopped
  • 1/4 large red onion diced
  • 1/2 jalapeño seeded and diced or more!
  • juice of a large lime
  • 2 tsp blue agave syrup
  • 3 tbsp cilantro

Method
 

  1. Mix all the ingredients together in a large bowl and toss lightly to combine.
  2. Let sit for a few minutes to let the flavors mix.
  3. Serve with chips and enjoy!

Video

Notes

Storage: 
Store any leftover strawberry salsa in an airtight container in the fridge for up to 2 days. Give it a fresh stir and allow it to sit out for 10 minutes to take the chill off before enjoying the leftovers.
We don't recommend freezing the salsa or making it too far in advance or it will muddy the flavors.
Tips: 
  • Hull the strawberries before chopping. Use a small pairing knife and remove the green tops!
  • Make sure the strawberries are deep red in color. This means they are very ripe and will have the best juicy, sweet flavor.
  • Add other ingredients to the salsa. You can easily add other berries, watermelon, or even diced tomatoes for a twist.
  • Use a veggie chopper for ease! If you don't like chopping, buying a chopper makes it truly stress-free with minimal clean up.
  • Serve with all different grilled proteins like steak, salmon, shrimp, and chicken. This salsa can pair with pretty much any summer menu.