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Sheet pan burgers cut up on checkered cutting board

Sheet Pan Burgers

These easy Sheet Pan Burgers are juicy, flavor-packed, and best of all, mess-free. They're the perfect way to feed a crowd or get a delicious dinner on the table without the fuss.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: dinner, lunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 ½ pounds for ground beef
  • 2 Tbsp Worcestershire sauce
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 Tbsp mustard
  • ½ tsp kosher salt
  • ½ tsp freshly ground pepper
  • 6 slices of American cheese
  • slider rolls sliced in half
  • Sliced pickles, onions, lettuce, tomato, Ketchup and mustard for serving for serving
Burger Sauce
  • 1/3 C mayo
  • 3 Tablespoons ketchup
  • 2 Tablespoons dill pickle relish
  • 1 teaspoons distilled white vinegar
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 350°. In a large bowl, add the ground beef, Worcestershire sauce, mustard, garlic and onion powder, salt, and pepper. Combine the ingredients. Press the mixture evenly in a 10x10 pan. You can use whatever pan works for you too!
  2. Bake the meat for 10-15 minutes or until browned and no longer pink in the middle. Drain any excess grease. Top with cheese and bake again for another 2 minutes. Remove and place on the the bottom half of the sliders (I usually have to cut the burger to fit on the sliders)
  3. Combine all the burger sauce ingredients and mix well. Assemble with your favorite toppings and then drizzle on the mayo mixture. Add the top bun and cut accordingly and serve!

Notes

Storage:
  • Store leftover burgers in an airtight container in the fridge for up to 3 days. We suggest separating the meat patties from the buns and toppings for maximum freshness. To reheat, warm in the oven at 350° for 10-15 minutes, until heated through. Assemble with fresh toppings and condiments.
  • Freeze leftover burgers by wrapping them in plastic wrap and foil, then storing for 3-4 months. Thaw in the fridge overnight before serving, then reheat in the oven and assemble with your preferred toppings.
Tips:
  • Make and form the meat patty ahead of time, or even cook it in advance, then cool and store in the fridge until you're ready to assemble the burgers and serve.