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Salmon Alfredo

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 oz fettuccine pasta or pappardelle pasta
  • 2 tsp olive oil
  • 6 TBSP unsalted butter- divided
  • 1 lb salmon filet
  • 2 cloves minced garlic
  • 1 1/2 cup heavy cream
  • 3 TBSP Cajun seasoning I use Dan O seasoning
  • 1/2 cup or more of Parmesan cheese grated
  • 1/2 tsp parsley
  • Salt and pepper to taste

Method
 

  1. Coat the salmon with Cajun seasoning and distribute slices of butter (3Tbsp) on salmon
  2. Bake at 350 for 20-25 minutes
  3. Cook the pasta in salted water with some olive oil until al dente and set aside
  4. While the pasta is cooking, in a large skillet- on medium heat- add the additional 3 Tbsp butter and let melt
  5. Then add the garlic and saute for 1 minute
  6. Add in the heavy cream and bring to a simmer
  7. Add in salt, pepper, parsley, and Parmesan cheese and simmer for 3-5 minutes
  8. Toss cooked pasta into the sauce and cook for 1 minute
  9. Top with the salmon and more Parmesan cheese
    Enjoy!