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Red Velvet Dip

Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Dessert, side, Snack
Cuisine: American

Ingredients
  

  • ½ c heavy whipping cream or 1/2 tub cool whip
  • 1 8 oz. block of cream cheese softened
  • 3 T sugar
  • c powdered sugar
  • 1 tsp vanilla extract
  • ¼ c cocoa powder
  • 1 tsp red food coloring
  • 1/4 c red velvet cake mix optional (microwave it for 5 min and let cool since it’s raw ingredients!)

Method
 

  1. Combine cream cheese, vanilla, cocoa, red velvet cake mix (if using), sugar and powdered sugar. Mix well and set aside.
  2. If using cool whip, fold it into the mix. If using heavy whipping cream, add to a bowl and blend til you have stiff peeks and then fold into the mix. next add in red food coloring. (NOTE! If you are using red velvet cake mix, then you can skip the food coloring)
  3. Serve at room temperature with cookies or fruit!
    Enjoy!