In a small bowl or mixing cup, combine the heavy cream, pumpkin purée, maple syrup, pumpkin pie spice, vanilla extract, and cinnamon (if using). Make sure all ingredients are well-mixed before moving on to the next step.

Froth It Up

Using a handheld milk frother or an electric mixer, froth the mixture for about 30 seconds to 1 minute, or until it becomes thick and creamy. You want it to be light and foamy, but not as stiff as whipped cream.

Pro Tip: If you don't have a frother, you can also shake the mixture vigorously in a mason jar until it's frothy!

Pour Over Coffee

Fill a glass with cold brew or iced coffee, leaving some room at the top for the foam. Spoon the luscious pumpkin foam on top and watch it cascade over the edges, creating that perfect coffee shop aesthetic.

Garnish & Serve