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Peppermint Vanilla Whipped Cream

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: topping, whipped cream
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 2 teaspoons peppermint extract
  • 1 teaspoon vanilla extract or vanilla paste
  • crushed candy canes optional and only if using a hand mixer

Method
 

Method 1: Traditional Bowl + Mixer
  1. This is the classic way to make peppermint whipped cream.
  2. Add the heavy whipping cream, powdered sugar, peppermint extract, and vanilla into a large mixing bowl.
  3. Use a hand mixer or stand mixer fitted with the whisk attachment.
  4. Mix on medium-high speed until soft peaks begin to form, then continue until stiff peaks hold their shape.
  5. Taste and adjust flavoring if needed—add a splash more peppermint for extra holiday zing.
  6. This method gives you quick and fluffy peppermint whipped cream that you can dollop on drinks, scoop onto desserts, or pipe for a pretty presentation.
Method 2: Whipped Cream Canister (Great for Multiple Uses!)
  1. If you love having fresh whipped cream ready whenever you need it, this method is a game changer.
  2. Add the heavy whipping cream, powdered sugar, peppermint extract, and vanilla to a mixing cup.
  3. Stir or whisk until everything is well combined—this step ensures the sugar dissolves fully.
  4. Pour the mixture into a whipped cream canister.
  5. Attach and activate a whipped cream charger, following the instructions for your specific dispenser.
  6. Shake gently and store the canister in the refrigerator.
  7. This method keeps your peppermint whipped cream fresh, airy, and ready to use for days. Just shake and dispense whenever you need a festive touch!