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Easy Won Ton Soup

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 Cups chicken broth low sodium
  • 1/4 Cup soy sauce low sodium
  • 3 Tbs rice vinegar
  • 1 Tbs ginger minced
  • 1 Tbs sesame oil
  • 1/2 Cup Snap Peas
  • 16 frozen pre-made Asian potstickers chicken or pork (Frozen section at grocery store)
  • 2 Cups sliced mushrooms

Method
 

  1. Bring chicken broth, soy sauce, rice vinegar, ginger, sesame oil to a boil in a large soup pot, stirring occasionally.
  2. Add frozen potstickers, mushrooms and snap peas to the boiling broth and simmer for 3 minutes until potstickers are warmed through and veggies are tender.
  3. Serve hot with fried won tons or crusty bread.
    Enjoy!