Chinese takeout is my favorite. Where we live, we don’t have an option to have delivery or truthfully a good Chinese spot, so being able to cook Chinese at home at least suffices!
This won ton soup is so easy y’all and I have heard people are intimidated with making Chinese food, but don’t be with this dish! It’s the perfect soup for a cold night, especially with the negative temperatures we’re having (sigh, how long till summer?!) Let’s get started!
Ingredients
Method
- Bring chicken broth, soy sauce, rice vinegar, ginger, sesame oil to a boil in a large soup pot, stirring occasionally.
- Add frozen potstickers, mushrooms and snap peas to the boiling broth and simmer for 3 minutes until potstickers are warmed through and veggies are tender.
- Serve hot with fried won tons or crusty bread.Enjoy!