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Dill Pickle Chicken Salad

Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4
Course: lunch
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 3 cups shredded or chopped cooked chicken
  • 1/2 Tbsp fresh chopped dill
  • 1/3 cup finely chopped red onion
  • 1/2 cup mayonnaise or plain Greek yogurt
  • 3/4 cup diced dill pickles
  • 4 tsp dill pickle juice
  • 1 tsp dijon mustard
  • 1 1/4 tsp kosher or sea salt
  • 1/2 tsp ground pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder

Method
 

  1. Shred your chicken or chop up to your liking.
  2. In a large bowl combine the chicken, fresh chopped dill, chopped red onion, mayonnaise or plain Greek yogurt, salt, pepper, chopped dill pickles, pickle juice, dijon mustard, onion powder and garlic powder. Mix everything together until fully combined.
  3. Store in the fridge in an airtight container for at least 1 hour.
  4. Serve or keep in the fridge.
  5. I love to eat this with crackers or on a croissant!
    Enjoy!

Video