If you’re looking to shake up your usual chicken salad routine, look no further than this tangy and refreshing Dill Pickle Chicken Salad.
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If you’re looking to shake up your usual chicken salad routine, look no further than this tangy and refreshing Dill Pickle Chicken Salad. Combining the savory flavor of chicken with the zesty kick of dill pickles, this salad is a perfect addition to any summer lunch or picnic spread. Not only is it packed with flavor, but it’s also incredibly easy to make.
Ingredients
To make Dill Pickle Chicken Salad, you’ll need the following ingredients:
- 3 cups shredded or chopped cooked chicken
- 1/2 Tbsp fresh chopped dill
- 1/3 cup finely chopped red onion
- 1/2 cup mayonnaise or plain Greek yogurt
- 3/4 cup diced dill pickles
- 4 tsp dill pickle juice
- 1 tsp dijon mustard
- 1 1/4 tsp kosher or sea salt
- 1/2 tsp ground pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Instructions
- Shred your chicken or chop up to your liking.
- In a large bowl combine the chicken, fresh chopped dill, chopped red onion, mayonnaise or plain Greek yogurt, salt, pepper, chopped dill pickles, pickle juice, dijon mustard, onion powder and garlic powder. Mix everything together until fully combined.
- Store in the fridge in an airtight container for at least 1 hour.
- Serve or keep in the fridge. I love to eat this with crackers or on a croissant.
The Best Chopper I Use To Finely Chop All Of The Ingredients
Why You’ll Love It
Dill Pickle Chicken Salad is not just a treat for pickle lovers but a versatile dish that can be tailored to suit your taste. The combination of tender chicken, crunchy vegetables, and the tangy zest of pickles makes this salad a standout. It’s perfect for meal prep, as it keeps well in the fridge and can be enjoyed in various ways throughout the week. Plus, it’s a crowd-pleaser at potlucks and picnics, offering a refreshing twist on the classic chicken salad.
So, next time you’re in the mood for something different, give Dill Pickle Chicken Salad a try. It’s sure to become a favorite in your recipe rotation. Enjoy!
Ingredients
Method
- Shred your chicken or chop up to your liking.
- In a large bowl combine the chicken, fresh chopped dill, chopped red onion, mayonnaise or plain Greek yogurt, salt, pepper, chopped dill pickles, pickle juice, dijon mustard, onion powder and garlic powder. Mix everything together until fully combined.
- Store in the fridge in an airtight container for at least 1 hour.
- Serve or keep in the fridge.
- I love to eat this with crackers or on a croissant!Enjoy!