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Bruschetta Baked Brie

Print Recipe
Prep Time 6 minutes
Cook Time 20 minutes
Total Time 26 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1 cup cherry tomatoes diced
  • handful fresh basil chopped roughly
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic vinegar
  • 1 clove garlic minced (about 1 TSP)
  • ⅛ teaspoon salt
  • 8 oz wheel of brie

Method
 

  1. Preheat oven to 400 degrees.
  2. In a medium bowl add tomatoes, basil, garlic, olive oil, vinegar, and salt. Stir until combine. Place in fridge until ready to use.
  3. Oil a baking dish, unwrap the brie wheel and place in the center of the dish. Bake for 15 minutes then remove.
  4. Allow to cool for 5 minutes. Spoon the bruschetta topping onto the center of the brie. Spread over the top. Serve immediately with scoopers such as a sliced toasted baguette, crackers, or veggies!

Video