This meal is budget friendly and waist friendly! Let’s get started! If you keep meat and veggies separate you can eat this salad all week long! This is great for busy weeks!
Let’s get started!
Ingredients
Method
- Start by placing your chicken in your crockpot and sprinkle the taco seasoning. Cook on low 4 hours or until done and shred and place in a bowl
- Chop up your mixed greens into smaller pieces and place in a bowl.
- Dice up the onion and tomatoes (remove seeds as well), place in a bowl and add in the black beans and corn.
- Take a portion from each bowl to build your salad and top with avocado and your choice of dressing. Enjoy!
Notes
Stay tuned for the next chopped salad recipe and be sure to follow me on IG @thesassybarn to watch for it in my stories!