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Week Long Tex Mex Chopped Salad

Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4
Course: Main Course, Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 Tbsp taco seasoning
  • Mixed greens
  • 3 cups chicken cooked and shredded
  • 4 cups Romaine lettuce chopped, about 1 head
  • 2 Roma tomatoes diced
  • 1 cup corn kernels fresh or frozen
  • 1/2 cup red onion
  • 1 15 oz can black beans drained and rinsed
  • 1/4 cup cilantro chopped
  • juice of 1/2 of a lime
  • Avocado sliced
  • Dressing Choices Southwest Ranch Dressing Low-fat sour cream and salsa, Lime juice and salsa

Method
 

  1. Start by placing your chicken in your crockpot and sprinkle the taco seasoning. Cook on low 4 hours or until done and shred and place in a bowl
  2. Chop up your mixed greens into smaller pieces and place in a bowl.
  3. Dice up the onion and tomatoes (remove seeds as well), place in a bowl and add in the black beans and corn.
  4. Take a portion from each bowl to build your salad and top with avocado and your choice of dressing. Enjoy!

    Notes

    Stay tuned for the next chopped salad recipe and be sure to follow me on IG @thesassybarn to watch for it in my stories!