When Austin and I get to go to a little local Mexican spot, we always order the same thing… beef or chicken burritos smothered in sauce and cheese. This is one meal I have never made before believe it or not and Austin said after eating it “where has this been?!” SO…..
Let’s get started!
Ingredients
- 1 pound ground beef or shredded chicken
- 1/2 large onion, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dried cilantro
- 1 (16 ounce) can refried beans
- 1 (10 ounce) can enchilada sauce
- 8 small flour tortillas
- 1 1/2 shredded Mexican blend cheese
- 1 tomato, diced
Directions
- Preheat the oven to 350°F.
- Cook the the ground beef and diced onions in a large skillet. Add in the seasonings. Once cooked add in the refried beans and mix well.
- In a 9×13 casserole dish pour half of the enchilada sauce. Fill your tortillas with the filling and tuck the ends in and roll into a burrito.
- Place your burritos in your casserole dish, pour the remainder of sauce on top and top with cheese.
- Cook at 350 for 20 minutes.
- Serve with a side of rice, lettuce, salsa, guacamole and sour cream!
Eat Till It Hurts Friends!
Ingredients
Method
- 1. Preheat the oven to 350°F.2. Cook the ground beef and diced onions in a large skillet. Add in the seasonings. Once cooked add in the refried beans and mix well.3. In a 9×13 casserole dish pour half of the enchilada sauce. Fill your tortillas with the filling and tuck the ends in and roll into a burrito.4. Place your burritos in your casserole dish, pour the remainder of sauce on top and top with cheese.5. Cook at 350 for 20 minutes. Serve with a side of rice, lettuce, salsa, guacamole and sour cream!6. Enjoy!