Skillet Chicken Pot Pie
Chicken pot pie is a staple in this house in the fall. I love the various ways you can make it too! Flaky crust version or thick noodles, just give me all the yummy goodness! This one skillet recipe is easy!
Let’s get started!
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients
- 4 tablespoons butter
- ½ cup onion, diced
- 2 cups frozen veggies
- 2 potatoes, diced
- ¼ cup flour
- 1 cup heavy whipping cream
- 1 ½ cup milk
- ½ teaspoon salt, pepper, dried thyme, poultry seasoning
- 1 clove garlic, minced
- 3 cups diced cooked chicken
- 1 prepared pie crust
- 1 egg, beaten
- 1/4 c chicken broth
Instructions
- Preheat oven to 400. In an oven safe skillet, melt the butter over medium heat then add onion, garlic, potatoes and frozen veggies - saute 10 minutes.
- Sprinkle the flour on top and stir till combined well. Slowly whisk in the cream, chicken broth and milk. Add the seasonings - salt, pepper, thyme and poultry.
- Stir in the chicken. Roll out the pie crust and place on top of mixture.
- Brush with a beaten egg, cut some slits in the dough and bake for about 25-30 minutes until golden brown.
- Remove from oven and let cool to desired temperature.