Beef Stroganoff is a classic dish that combines tender beef with a creamy, flavorful sauce, served over egg noodles. While traditional recipes can be time-consuming, this quick version brings all the deliciousness to your table in under 30 minutes. Perfect for busy weeknights, this recipe ensures you don’t have to compromise on taste when time is of the essence.
Ingredients:
- 1lb stew meat
- 1 C chopped mushrooms
- 1 can golden mushroom soup
- 4 oz cream cheese
- 1/2 C water
- Soy sauce
- Worcestershire sauce
- 1 T each pepper, garlic salt, parsley
- Cooked egg noodles
Instructions:
Step 1: Drizzle some olive oil in a pot, a few dashes each of soy sauce and Worcestershire sauce and sear your meat to your likeness.
Step 2: Take the meat out, place on a plate.Keep the juices in the pot and add your mushrooms. Let cook until soft.
Step 3: Add in the soup, water, cream cheese, pepper and garlic salt. Let the cream cheese melt, mix well and cook on low until thickened.
Step 4: Get your noodles cooked!
Step 5: Add the beef back into the sauce, I like to add in a few more dashes of soy sauce (like my grandma) and parsley.
Step 6: Serve the stroganoff over noodles.
Tips for Success
- Choosing the Beef: For the best results, use a tender cut of beef like sirloin or tenderloin. These cuts cook quickly and stay tender.
- Slicing the Beef: To make slicing easier, partially freeze the beef for about 20 minutes before cutting. This firms up the meat, allowing for thinner slices.
- Variations: Feel free to add a splash of Worcestershire sauce or a teaspoon of smoked paprika for an extra depth of flavor.
This quick beef stroganoff is a fantastic option for a comforting and hearty meal without the long preparation time. With its rich and creamy sauce, tender beef, and flavorful mushrooms, it’s sure to become a family favorite. Whether you’re an experienced cook or a kitchen novice, this recipe’s straightforward steps and delicious results will have you coming back for seconds.
Enjoy this quick beef stroganoff as a go-to recipe for busy evenings, and savor the classic flavors with minimal effort!
Ingredients
Method
- 1. Drizzle some olive oil in a pot, a few dashes each of soy sauce and Worcestershire sauce and sear your meat to your likeness. Take the meat out, place on a plate.2. Keep the juices in the pot and add your mushrooms. Let cook until soft. Add in the soup, water, cream cheese, pepper and garlic salt. Let the cream cheese melt, mix well and cook on low until thickened.3. Get your noodles cooked!4. Add the beef back into the sauce, I like to add in a few more dashes of soy sauce (like my grandma) and parsley.5. Serve the stroganoff over noodles.6. Enjoy!