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stroganoff in white bowl on placemat with gold fork

Quick Beef Stroganoff

This easy stovetop Beef Stroganoff is full of rich and creamy flavors for a quick, shortcut version of the classic comfort food that's ready in under 30 minutes. It's the perfect dinner for busy weeknights that the whole family will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb stew meat
  • 1 C chopped mushrooms
  • 1 can golden mushroom soup
  • 4 oz cream cheese
  • 1/2 C water
  • soy sauce
  • worcestershire sauce
  • 1 T each pepper, garlic salt, and parsley
  • cooked egg noodles

Method
 

  1. Drizzle some olive oil in a pot, a few dashes each of soy sauce and Worcestershire sauce and sear your meat to your likeness. Take the meat out, place on a plate.
    2. Keep the juices in the pot and add your mushrooms. Let cook until soft. Add in the soup, water, cream cheese, pepper and garlic salt. Let the cream cheese melt, mix well and cook on low until thickened.
    3. Get your noodles cooked!
    4. Add the beef back into the sauce, I like to add in a few more dashes of soy sauce (like my grandma) and parsley.
    5. Serve the stroganoff over noodles.
    6. Enjoy!

Notes

Storage:
  • Store leftovers in an airtight container in the refrigerator up to 3-4 days. Reheat gently on the stovetop over medium-low heat, or in the microwave, adding a splash of water or milk if the sauce has thickened too much.