Jump to Recipe Print Recipe

The best syrup to add to your coffee this Fall! It is delicious! Once made it will keep in the fridge for up to 3 weeks!

Let’s get started!

Pumpkin Spice Syrup

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: coffee, syrup
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup water
  • 1/2 cup sugar
  • 2/3 cup pumpkin puree
  • 14 oz sweetened condensed milk
  • 1/2 tsp pumpkin pie spice

Method
 

  1. In a pot, mix water and sugar together and let cook until dissolved
  2. Turn down the heat and add in the remaining ingredients
  3. Stir until mixed well, remove from heat and let cool
  4. Once cooled, add to a jar and use for coffees and lattes! Enjoy!
    Notes
    Store in the fridge when not using! Happy Fall!
Previous Blog Post
|
Newer Blog Post