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It’s crockpot season!! Honestly, I could do crockpot meals year-round because it’s easy! But we’ve been having cooler weather, and I’ve been wanting to make some casseroles.

This is an easy meal to whip up and forget about and come home to something delicious for the whole family to enjoy.

Let’s get started!

Crockpot Cheeseburger Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lb cooked ground beef
  • 1 package frozen hash browns
  • 2 cans cream of mushroom or chicken
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 onion diced
  • 1/2 cup diced dill pickles
  • 2 T yellow mustard
  • 1 tsp Worcestershire sauce

Method
 

  1. In a pan, cook the ground beef, add in the mustard, Worcestershire, seasoning and onion. Cook until down and add to crockpot. In the crockpot add in the cream of mushroom soup, milk, pickles, 1/2 the cheese and hash browns. Mix well and cook on high 3 hours or low 5 hours.
  2. Once the casserole is cooked, top with remaining cheese, put the lid on and let melt.
  3. Serve with diced tomatoes, ketchup or any of your favorite cheeseburger toppings!
    Enjoy!
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