Three summers ago I found pickle hummus at Trader Joe’s and it has been an obsession ever since then. It is a seasonal hummus for Trader Joe’s, and I have never seen it again however I have seen other brands at Walmart, but I started making an at home version that I absolutely love.
I love hummus, not only as a snack, but adding it to wraps as well! Did you also know that you can freeze hummus? If you’ve made a big batch that you were not gonna get through you can freeze it in an airtight container for up to four months!
Let’s get started!
Ingredients:
- 1/2 cup chopped dill pickle
- 1/3 cup chilled pickle juice
- 1/4 cup tahini
- 1/4 cup olive oil
- 3 – 4 large cloves garlic
- 1 – 2 tsp salt
- 1 – 2 tsp dried dill
- 1/2 tsp pepper
- 1/4 tsp ground cumin
- 2 15 oz cans chickpeas, rinsed and drained (reserve 3 Tbsp of the chickpea water)
Instructions:
- Add all ingredients to a food processor or blender except for the olive oil. Blend and slowly pour in the olive oil. Blend until smooth.
- Place in a bowl and top with chopped pickles and some red pepper flakes or cayenne and a drizzle of olive oil.
I have to share with you one of my favorite finds ever – This Amazon Chopper!! It is easily one of my most used kitchen utensils and makes chopping items so quick.
Pickle Hummus
Three summers ago I found pickle hummus at Trader Joe’s and it has been an obsession ever since then. It is a seasonal hummus for Trader Joe’s, and I have never seen it again however I have seen other brands at Walmart, but I started making an at home version that I absolutely love.
I love hummus, not only as a snack, but adding it to wraps as well! Did you also know that you can freeze hummus? If you’ve made a big batch that you were not gonna get through you can freeze it in an airtight container for up to four months!
Let’s get started!
Ingredients
- 1/2 cup chopped dill pickle
- 1/3 cup chilled pickle juice
- 1/4 cup tahini
- 1/4 cup olive oil
- 3 – 4 large cloves garlic
- 1 – 2 tsp salt
- 1 – 2 tsp dried dill
- 1/2 tsp pepper
- 1/4 tsp ground cumin
- 2 15 oz cans chickpeas, rinsed and drained (reserve 3 Tbsp of the chickpea water)
Instructions
- Add all ingredients to a food processor or blender except for the olive oil. Blend and slowly pour in the olive oil. Blend until smooth.
- Place in a bowl and top with chopped pickles and some red pepper flakes or cayenne and a drizzle of olive oil.
