Loaded Enchilada Soup
Soup season has begun and I celebrated the first day of fall with some yummy loaded enchilada soup! It’s easy, it’s packed with flavor and you can make it either chicken or beef!
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 1 lb ground beef (or you can use chopped chicken)
- 4 cups beef broth (or chicken broth)
- 2 cans red enchilada sauce
- 1 can diced tomatoes
- 1 can black beans, drained
- 1 cup corn
- 1 small can green chilies
- 1/2 onion, diced
- 1 red pepper diced
- 3 T taco seasoning
Instructions
- Start but adding the ground beef or chicken to a pot with the onion, pepper and taco seasoning. Let simmer until cooked. Add in the remainder ingredients.
- Let simmer for 20 minutes on low. Serve immediately with all the fixins! Cheese, tortilla strips, sour cream and avocado!
Eat Till It Hurts Friends!