Layered salads are SO GOOD! and one of my favorite things to make in the spring/ summer months. Layered taco salad is easy peasy and you can really make it to your liking. I kept mine mild with the seasonings and salsa since I’m nursing but add the heat if you like and add in some jalapeños!
Let’s get started!
Ingredients
Method
- Let’s start with the dressing! in a bowl, mix together the Mayo, salsa, sour cream and ½ tsp taco seasoning. Place in fridge to chill.
- Next, brown your ground beef, add in the taco seasoning and a ½ cup water. Simmer until done. In a glass bowl or cake pan, start to assemble the salad.
- Layer with meat on the bottom, next add the black beans and corn. Add the tomatoes, cucumber, and onions. Next pour on the dressing and spread evenly.
- Top with lettuce and cheese and chill for an hour.
- Eat as a salad or serve with tortilla chips!Enjoy!