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Layered Taco Salad

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: dinner, lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • chopped iceberg lettuce
  • 1 can black beans drained
  • 1 cup corn
  • 1/2 c finely chopped red onion
  • 1 cup diced tomatoes seeded
  • 1 c shredded cheddar cheese
  • 1 avocado diced
  • 1 c sour cream
  • 1/4 c mayo
  • 1/4 c salsa
  • 1/2 tsp taco seasoning
  • 1 cup diced cucumber seeded

Method
 

  1. Let’s start with the dressing! in a bowl, mix together the Mayo, salsa, sour cream and ½ tsp taco seasoning. Place in fridge to chill.
  2. Next, brown your ground beef, add in the taco seasoning and a ½ cup water. Simmer until done. In a glass bowl or cake pan, start to assemble the salad.
  3. Layer with meat on the bottom, next add the black beans and corn. Add the tomatoes, cucumber, and onions. Next pour on the dressing and spread evenly.
  4. Top with lettuce and cheese and chill for an hour.
  5. Eat as a salad or serve with tortilla chips!
    Enjoy!