How have I never done a homemade caramel macchiato before?! It was TOO EASY…. Too easy my friends and you’re about to save yourself a ton of money!
Let’s get started!
Ingredients
Method
- Drizzle caramel sauce lightly around the inside of a tall glass and fill the glass with ice.
- Pour in milk and vanilla syrup and stir.
- Brew two shots of espresso and pour them over the milk slowly. I like to use my favorite cold brew as well!
- Drizzle with more caramel sauce! Enjoy!
- Tip! In the summer, freeze coffee in an ice cube tray so it doesn’t get watered down! I like to use these ice cube trays