Iced Caramel Macchiato
How have I never done a homemade caramel macchiato before?! It was TOO EASY…. Too easy my friends and you’re about to save yourself a ton of money!
Let’s get started!
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- caramel sauce
- 1 cup ice
- ¾ cup milk or non-dairy
- ¼ tsp vanilla syrup
- 2 shots espresso or cold brew (about 1/4 cup)
Instructions
- Drizzle caramel sauce lightly around the inside of a tall glass and fill the glass with ice.
- Pour in milk and vanilla syrup and stir.
- Brew two shots of espresso and pour them over the milk slowly. I like to use my favorite cold brew as well!
- Drizzle with more caramel sauce and enjoy!
Tip! In the summer, freeze coffee in an ice cube tray so it doesn't get watered down! I like to use these ice cube trays