Hashbrown Casserole
Hashbrown casserole has been a family staple since I was little and always served as part of Christmas breakfast. It’s the perfect side dish to go with any meal!
Let’s get started!
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Ingredients
- 32 oz bag shredded Frozen Hash Browns, thawed
- 2 C Sour Cream, (16 ounces)
- 1 small Onion, finely chopped
- 1 can Cream Of Chicken Soup
- 2 C Shredded Cheddar Cheese, divided
- 1/4 C Butter, melted
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
1. Preheat oven to 350°F. Lightly grease a 13×9 pan; set aside. In a large bowl combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt and pepper. Mix well and taste for additional salt and pepper if necessary.
2. Spread into prepared pan and bake uncovered at 350°F for 45 minutes. Optional, set broil to high and let cheese get crusty and bubbly on top for 1-2 minutes. 