I tried to meal prep a few meals right before Tucker joined us and bought a few pie tins to make some freezer quiches. Ham and cheese is such an easy one to make and they freeze nicely for a future breakfast!
Let’s get started!
Ingredients
Method
- Preheat oven to 350. Place the pie crust in the oven and let bake for 5-7 minutes. Take out. In a mixing bowl, add the milk, half & half, eggs, cheese and salt & pepper and whisk until blended.
- Place ham in the pie crust and pour egg mixture over top. Bake for 40 minutes.
- Once quiche is cooked, take out and let sit for 5-10 minutes. Cut into slices and plate.
- Wanting to freeze this? Bake, let cool and wrap in tinfoil a few times, date it and freeze it!