It’s grill season and I couldn’t be more thrilled! Austin and I are both huge seafood fans and grilled seafood is our jam!
This is such an easy dinner that is 30 minutes and under!
Let’s get started!
Ingredients
Method
- Chop up the shrimp into small pieces and place on a piece of tinfoil or a grill pan. Add the corn and the diced red onion. Sprinkle on the lime juice, cilantro, salt & pepper.2. Turn on grill and let heat up on medium heat. Place the shrimp mixture on the grill and allow to cook 7-8 minutes or until shrimp is pink. Place a few soft-shell tortillas on the grill and let cook for 1 minute.3. Serve immediately with salsa, avocado and sour cream.4. Enjoy!