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Philly cheesesteaks have my heart. I grew up outside of Philly and I have fond memories getting cheesesteaks at my favorite mom and pop shops. I feel like there are many ways to make this Philly staple dish and I love it as a sloppy Joe version.

Let’s get started!

Crockpot Cheesesteak Sloppy Joe

Print Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4
Course: dinner, lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 small onion diced
  • 1 cup mushrooms chopped
  • 1 Tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 Tablespoon cornstarch
  • ½ cup beef broth
  • 6 slices provolone cheese
  • Buns for serving

Method
 

  1. In a pan, sauté the mushrooms and onions in a little oil for 4-5 minutes. Add in the beef and cook until done.
  2. Transfer to a crockpot. In a bowl, mix the broth, salt, pepper, corn starch and Worcestershire sauce together, pour over top and let cook on low 4-5 hours.
  3. Once cooked, add sliced cheese on top, place lid to let melt and serve!
    Enjoy!
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