There’s nothing quite like the taste of fresh, creamy homemade almond milk. Not only is it delicious, but it’s also free of preservatives and additives found in many store-bought versions. Plus, it’s surprisingly easy to make! Follow this simple recipe to create rich, nutty almond milk perfect for smoothies, coffee, baking, or enjoying on its own.
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There’s nothing quite like the taste of fresh, creamy homemade almond milk. Not only is it delicious, but it’s also free of preservatives and additives found in many store-bought versions. Plus, it’s surprisingly easy to make! Follow this simple recipe to create rich, nutty almond milk perfect for smoothies, coffee, baking, or enjoying on its own.
Ingredients:
- 1 C roasted unsalted almonds
- 4 dates, pitted
- 1 tsp vanilla extract
- 4 cups of water
- ** you can double the recipe!
Instructions:
Start by soaking your almonds for up to 6 hours. Once soaked, strain and rinse. Add the almonds to a high speed blender. Add in the dates, vanilla and water. I use a Vitamix which blends really well and I highly recommend.
Start out on low speed and work your way up to the highest speed. I turn mine on high for a minute and then take it back down to variable. If you do longer than a minute you could heat up the raw milk, so avoid this! I make sure the almonds are pretty fine pieces and then I stop blending.
Place your nut bag over a pitcher and pour the almond milk in, small batches at a time. Squeeze and repeat. Pour into a drink container and store in the fridge.
Ingredients
Method
- Start by soaking your almonds for up to 6 hours. Once soaked, strain and rinse. Add the almonds to a high speed blender. Add in the dates, vanilla and water. I use a Vitamix which blends really well and I highly recommend.
- Start out on low speed and work your way up to the highest speed. I turn mine on high for a minute and then take it back down to variable. If you do longer than a minute you could heat up the raw milk, so avoid this! I make sure the almonds are pretty fine pieces and then I stop blending.
- Place your nut bag over a pitcher and pour the almond milk in, small batches at a time. Squeeze and repeat. Pour into a drink container and store in the fridge.Enjoy!