If you’re looking for the perfect crowd-pleasing lunch or easy party appetizer, these Chopped Turkey Club Sliders are a must-try. Especially for the Fourth of July coming soon! Packed with savory turkey, crispy bacon, melty cheese, and all the classic club fixings, they’re chopped for flavor in every bite and stacked between buttery slider rolls.
Ingredients:
- 8 slices of Turkey
- 4 slices of ham
- 3 slices of crispy bacon
- 5 slices cheddar cheese
- 3 romaine lettuce leaves (the crunchy ones!)
- 4 slices of tomatoes
- 1/2 avocado, sliced
- 1/4 cup mayonnaise
- 1 Tablespoon basil pesto
- 1/2 teaspoon cracked pepper
- Slider buns
Instructions:
On a cutting board, add your Turkey, ham, bacon, cheese, tomatoes, avocado and lettuce. Take a sharp knife and chop up everything together. Add the mayo, pesto and pepper and mix well.
Take your slider buns and slice in half. Add the mixture on top and add the top of the buns back on, cut the buns so they’re individual sandwiches. Enjoy right away or to store and take place the slides back in the packaging and keep cool until serving.
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Chopped Turkey Club Sliders
If you're looking for the perfect crowd-pleasing lunch or easy party appetizer, these Chopped Turkey Club Sliders are a must-try. Especially for the Fourth of July coming soon! Packed with savory turkey, crispy bacon, melty cheese, and all the classic club fixings, they're chopped for flavor in every bite and stacked between buttery slider rolls.
Ingredients
- 8 slices of Turkey
- 4 slices of ham
- 3 slices of crispy bacon
- 5 slices cheddar cheese
- 3 romaine lettuce leaves (the crunchy ones!)
- 4 slices of tomatoes
- 1/2 avocado, sliced
- 1/4 cup mayonnaise
- 1 Tablespoon basil pesto
- 1/2 teaspoon cracked pepper
- Slider buns
Instructions
On a cutting board, add your Turkey, ham, bacon, cheese, tomatoes, avocado and lettuce. Take a sharp knife and chop up everything together. Add the mayo, pesto and pepper and mix well.
Take your slider buns and slice in half. Add the mixture on top and add the top of the buns back on, cut the buns so they’re individual sandwiches. Enjoy right away or to store and take place the slides back in the packaging and keep cool until serving.