Ever crave two things at once?? Well I wanted cheeseburgers and Austin wanted tacos for dinner so I combined them two for a cheeseburger taco night! Folks, it did not disappoint!
Let’s get started!
Cheeseburger Tacos
These delicious Baked Cheeseburger Tacos combine two comforting classics in one easy, crispy, cheesy dinner creation the whole family will love. No need for the hassle of assembling individual tacos, these are build before baking then cooked in the oven on a single sheet pan for easy clean up.
Ingredients
Method
- In a bowl mix together the ground beef, garlic powder, onion flakes, pepper, Worcestershire sauce, salt and mustard. Add the ground beef to the pan and cook, add the onions and cook thoroughly, drain fat as needed.
- Once the beef is cooked add the cheese, stir and let melt. While the cheese is melting, make the fry sauce! Mix together the Mayo, ketchup, Worcestershire sauce and hot sauce. Set aside.
- Preheat oven to 350 and spray a pan with olive oil. Place your tortillas on the pan and spoon about 1/4 cup of the meat mixture on each tortilla (should be 5-6 total), drizzle the fry sauce on top of the meat mixture, fold in half and place on pan. Spray the tops of the tortillas with olive oil and bake for 15 minutes.
- Take out and allow to cool. Once cooked down serve with all the burger fixings! Enjoy!
Notes
Storage:
- Store leftover tacos in an airtight container in the fridge for up to 3-4 days. To reheat, cover in foil and warm at 350° until melty and hot. Uncover for the last few minutes to re-crisp them.
- Store leftover taco components separately in airtight containers in the fridge. Reheat the meat mixture on the stove until hot, then assemble and bake fresh tacos before serving.
- This is a good recipe for meal prep — prep all of the separate components in advance, store separately, and assemble when you’re ready to bake and serve. Make the meat mixture ahead of time, prep the toppings, and mix together the sauce in advance to save time.