These delicious Baked Cheeseburger Tacos combine two comforting classics in one easy, crispy, cheesy dinner creation the whole family will love. No need for the hassle of assembling individual tacos, these are build before baking then cooked in the oven on a single sheet pan for easy clean up.
What do you do when you can’t decide between cheeseburgers and tacos? You combine them into one craveable creation! These easy Cheeseburger Tacos are the ultimate mashup of two comfort food favorites — juicy burger-flavored beef, melty cheese, and all the classic burger toppings meet crispy tortillas in a dinner creation that’s next level delicious. Baked in the oven for easier prep, clean up, and fun for everyone, Cheeseburger Tacos are great for busy weeknights, game day, or simply feeding a hungry crowd.
Filled with savory browned beef that’s blanketed with melty cheese and topped with shredded lettuce, fresh toppings, and a tangy homemade burger sauce, these Cheeseburger Tacos are a flavor sensation like you’ve never tasted before. Simple to eat and super versatile, build these with your favorite toppings and make a double batch, I guarantee they will be devoured instantly!
If you like the flavors in this comforting creation, try some of these other taco-inspired recipes. We love this comforting Taco Tortellini and this zest Taco Pizza, too.
Why You’ll Love This Recipe
- Quick and Easy Dinner: With just a few steps and a handful of easy ingredients, this fast, no-fuss dinner idea is perfect for when you need to feed hungry mouths stat.
- Kid-Friendly and Family-Approved: Familiar, delicious flavors from two classic comfort foods makes this a dish craved by everyone in the family —kids and adults alike, and enjoyed by all.
- Easy to Customize: Just like you would with a burger or a taco, this recipe is easily customizable with your favorite toppings depending on preference.
- Versatile: These tacos can be served any time, for any occasion. They’re perfect for parties or casual dinners.
Ingredients
- Ground Beef: We like 80/20 for the juicy flavor and texture. Anything works though.
- Yellow Onion: For aromatic flavoring.
- Soft Tortilla Shells: Chewy and tender, we like flour tortillas.
- Garlic Powder: For added seasoning.
- Dried Onion Flakes: Adds a touch more flavor.
- Yellow Mustard: Tangy and sharp for true burger flavor.
- Worcestershire Sauce: Pairs nicely with the beef and adds an umami flavor.
- Cheddar Cheese: Sharp and melty, freshly grate your own for the best texture and melt.
- Salt & Pepper: Season generously to enhance all of the ingredients.
For The Fry Sauce:
- Mayonnaise: A creamy, tangy base.
- Ketchup: Sweet and savory, a classic condiment for burgers.
- Worcestershire Sauce: For umami flavoring.
- Hot Sauce: Adds a dash of subtle heat.
How To Make Cheeseburger Tacos
1. In a bowl mix together the ground beef, garlic powder, onion flakes, pepper, Worcestershire sauce, salt and mustard. Add the ground beef to the pan and cook, add the onions and cook thoroughly, drain fat as needed.
2. Once the beef is cooked add the cheese, stir and let melt. While the cheese is melting, make the fry sauce! Mix together the Mayo, ketchup, Worcestershire sauce and hot sauce. Set aside.
3. Preheat oven to 350 and spray a pan with olive oil. Place your tortillas on the pan and spoon about 1/4 cup of the meat mixture on each tortilla (should be 5-6 total), drizzle the fry sauce on top of the meat mixture, fold in half and place on pan. Spray the tops of the tortillas with olive oil and bake for 15 minutes.
4. Take out and allow to cool. Once cooked down serve with all the burger fixings!
Expert Tips
- Don’t Overcrowd The Pan: Don’t try and add too many tacos to the pan, or they won’t brown and crisp up properly. If you overcrowd, everything will steam instead of getting that golden exterior.
- Use Freshly Shredded Cheese: It melts the best and is worth the minimal extra effort. Pre-grated cheese has a coating on it which prevents it from melting properly and can have a grainy texture.
- Add Toppings Last: Do this right before serving for maximum freshness.
- Use Lean Ground Beef: The leaner the beef, the less excess grease you’ll have in the filling. A 90/10 would be a great choice. If you use something fattier, no problem, just be sure to drain the beef well before adding the cheese and other ingredients.
- Go With Four Tortillas: They’re chewy and tender, and perfect for getting that crisp outside.
Variations
- Try Ground Turkey or Chicken: For a slightly leaner, just as flavorful, ground meat filling.
- Add Bacon: Turn these into bacon cheeseburger tacos with crispy, smokey bacon crumbled on top.
- Make Them Spicy: Add sliced fresh or pickled jalapeños or a dash of hot sauce for a little kick.
- Use Smash Burger-Style Patties: Instead of browning and crumbling the meat, shape seasoned patties and cook them “smash-burger” style before adding to the tortillas with toppings.
- Try Different Cheeses: Swap cheddar for melty pepper jack, Monterey Jack, or Swiss cheese for another cheesy flavor profile.
What To Serve With Cheeseburger Tacos
These tacos are delicious on their own, but pair well with anything. Here are a few of our favorites to serve with them.
- Rice and Beans
- Fries, Air Fryer French Fries or Onion Rings
- Pickle Spears or Air Fryer Fried Pickles
- Coleslaw or Creamy Potato Salad
- Simple Green Salad
Storage
Store leftover assembled tacos in an airtight container in the fridge for up to 3-4 days. To reheat, cover in foil and warm in the oven at 350° until melty and hot. Uncover for the last few minutes to re-crisp them.
If you have leftover taco components, store them separately in airtight containers in the fridge. Reheat the meat mixture on the stove until hot, then assemble and bake fresh tacos before serving.
This is a good recipe for meal prep — you can prep all of the separate components in advance, store separately, and assemble when you’re ready to bake and serve. Make the meat mixture ahead of time, prep the toppings, and mix together the sauce in advance to save time.
Frequently Asked Questions
We recommend flour tortillas because they’re tender and pliable, and crisp up perfectly when baked.
Be sure to drain the meat well to get rid of excess grease (which can lead to a soggy taco), and don’t overcrowd the pan when baking so they get crunchy and golden on the outside instead of steaming.
Yes — if you have a favorite brand, go for it. We like homemade for the special flavor, but anything works in a pinch.
More Mexican-Inspired Recipes
Cheeseburger Tacos
Ingredients
Method
- In a bowl mix together the ground beef, garlic powder, onion flakes, pepper, Worcestershire sauce, salt and mustard. Add the ground beef to the pan and cook, add the onions and cook thoroughly, drain fat as needed.
- Once the beef is cooked add the cheese, stir and let melt. While the cheese is melting, make the fry sauce! Mix together the Mayo, ketchup, Worcestershire sauce and hot sauce. Set aside.
- Preheat oven to 350 and spray a pan with olive oil. Place your tortillas on the pan and spoon about 1/4 cup of the meat mixture on each tortilla (should be 5-6 total), drizzle the fry sauce on top of the meat mixture, fold in half and place on pan. Spray the tops of the tortillas with olive oil and bake for 15 minutes.
- Take out and allow to cool. Once cooked down serve with all the burger fixings! Enjoy!
Notes
- Store leftover tacos in an airtight container in the fridge for up to 3-4 days. To reheat, cover in foil and warm at 350° until melty and hot. Uncover for the last few minutes to re-crisp them.
- Store leftover taco components separately in airtight containers in the fridge. Reheat the meat mixture on the stove until hot, then assemble and bake fresh tacos before serving.
- This is a good recipe for meal prep — prep all of the separate components in advance, store separately, and assemble when you’re ready to bake and serve. Make the meat mixture ahead of time, prep the toppings, and mix together the sauce in advance to save time.