Cheeseburger Tacos
Ever crave two things at once?? Well I wanted cheeseburgers and Austin wanted tacos for dinner so I combined them two for a cheeseburger taco night! Folks, it did not disappoint!
Let’s get started!
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 1 pound ground beef
- 1/2 yellow onion, sliced thin
- soft shell tortilla shells
- 1 cup cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp dried onion flakes
- 1/4 tsp pepper
- 1 tsp WorcestershireSauce
- 1 tsp salt
- 2 tsp yellow mustard
- Fry Sauce Ingredients
- 1/4 cup Mayo
- 3 Tbsp ketchup
- 4-5 dashes Worcestershire sauce
- 4 dashes hot sauce
Instructions
- In a bowl mix together the ground beef, garlic powder, onion flakes, pepper, Worcestershire sauce, salt and mustard. Add the ground beef to the pan and cook, add the onions and cook thoroughly, drain fat as needed.
- Once the beef is cooked add the cheese, stir and let melt. While the cheese is melting, make the fry sauce! Mix together the Mayo, ketchup, Worcestershire sauce and hot sauce. Set aside.
- Preheat oven to 350 and spray a pan with olive oil. Place your tortillas on the pan and spoon about 1/4 cup of the meat mixture on each tortilla (should be 5-6 total), drizzle the fry sauce on top of the meat mixture, fold in half and place on pan. Spray the tops of the tortillas with olive oil and bake for 15 minutes.
- Take out and allow to cool. Once cooked down serve with all the burger fixings!
Eat Till It Hurts Friends!
Notes
Add mushrooms too! We love a good mushroom burger!