Comin at ya with another quiche recipe that belonged to my grandmother! She loved anything with bacon and mushrooms. You could also switch out the bacon and us 1/2-pound ground sausage too!
Let’s get started!
Ingredients
Method
- Preheat oven to 375 and let your pie crust pre bake for 10 minutes. Cook your bacon until crispy. Remove and add in your mushrooms and cook until cooked.
- In a bowl, mix eggs, milk, cheese, half & half and seasonings and whisk well.
- Take the pie crust out and place the bacon and mushrooms in the crust. Pour the egg mixture over top and make sure cheese is evenly place throughout.
- While the pie cooks, place your potatoes, oil and seasonings in a pan and cook on low- medium heat until crispy.
- Bake for 40-45 minutes and let rest for 10 minutes.
- Serve hot!
Notes
Roasted Potatoes4-5 red potatoes, diced 3 Tbsp vegetable oil,1 tsp each garlic salt, pepper, dried rosemary