This quick and easy Pancake Sausage Breakfast Casserole is a sweet and savory one-pan breakfast the whole family will love. Best for brunch to entertain several people, I promise it will be devoured in minutes!
Hosting a brunch may be one of my favorite activities, and this Pancake Sausage Breakfast Casserole is the perfect way to start the day. It’s quick to assemble and has all the classic breakfast flavors in one easy-to-make casserole. Made with simple ingredients, minimal prep involved, and super easy to customize, this Pancake Sausage Casserole is a staple on weekends in our house. Whether it’s for a casual weekend brunch or a special holiday meal, this is seriously delicious and a crowd-favorite every time.
Sweet and fluffy pancake batter, rich maple syrup, and savory breakfast sausage get baked to golden brown perfection in the ultimate salty-sweet casserole creation. And don’t forget about the crispy bacon and melty cheddar cheese! This pancake casserole with sausage is packed with all the signature breakfast flavors you crave. It’s everyone’s favorite breakfast foods, all in one pan. No short order cooks in sight!
I hope you like this easy breakfast bake, try these other delicious dishes to kick off the day. We love serving this Breakfast Pizza and this Easy Breakfast Casserole is one of our family’s favorites.
Why You’ll Love This Recipe
- Loaded with Breakfast Favorites: This casserole is packed with all of the breakfast must-haves, including crispy, smoky bacon, savory sausage and melty cheese.
- Sweet and Savory: Slightly sweet pancake mix pairs perfectly with the savory meat and cheese for that signature salty-sweet breakfast everyone loves.
- Fuss-Free: You get all the flavors from a classic flapjack and sausage breakfast but without the hassle. No flipping pancakes required and minimal clean up too!
- Feeds A Crowd: Baking everyones breakfast favorites into one casserole is an easy way to feed a hungry group all at the same time.
Ingredients
- Pancake Mix: Use your favorite store-bought brand, I like Krusteaz, or if you have homemade on hand, that works too.
- Water: To rehydrate the pancake mix.
- Bacon: Crispy and smoky, a classic breakfast flavor.
- Breakfast Sausage: Another signature breakfast staple.
- Cheddar Cheese: Gooey, melty and perfectly savory.
- Maple Syrup: For that slight sweetness. Use your favorite kind. You can’t have pancakes without syrup!
- Butter: The perfect topping.
How To Make Pancake Breakfast Bake
1. First, cook 1 lb of breakfast sausage and 1 lb of bacon. Make sure that the sausage is ground up well, drain the grease from both and chop up the bacon.
2. In a large bowl mix together 4 cups of just add water Pancake Mix with water following the directions on the box of your pancake mix. I love the krusteaz pancake mix!
3. Add the shredded cheese, bacon, sausage, and maple syrup. You could reserve some of the cheese, bacon, and sausage to add to the top. Stir well.
4. Spray a 9×13 baking dish with cooking spray. Add the pancake mixture to the baking dish. Top with the reserved cheese, bacon, and sausage. Bake at 375° for about 35-40 minutes or until a toothpick comes out clean from the center of the pancake casserole.
5. Take out of the oven, cut into squares and serve with additional syrup and butter!
Expert Tips
- Drain Meat Well: Once the bacon and sausage are cooked, drain them well to get rid of any excess grease.
- Don’t Overmix: No need to stir and stir the pancake mix until it’s a perfectly smooth batter. Overmixing will cause a dense, heavy casserole. Mixing until it’s just combined will give you the light, airy texture you want.
- Avoid Over-Baking: Check the casserole once it’s been in the oven for 35 minutes. If it’s golden on top, an inserted toothpick comes out clean and the edges are pulling away from the pan, it’s done!
- Let Casserole Rest: Let it sit for 5–10 minutes after removing from the oven, and before slicing. This will help the casserole set so it won’t fall apart when you cut into it.
- Use a Metal Pan: For extra crispy edges, use a metal pan instead of an enameled cast iron baking dish. They hold heat well and will give you super crispy bits on the sides.
Variations
- Switch Up The Meat: Try turkey sausage instead of traditional pork sausage for a slightly lighter casserole.
- Change The Cheese: Use pepper jack instead of cheddar for a little extra kick.
- Add Heat: Throw in some diced jalapeños if you like it spicy!
- Extra Veggies: Stir in green onions, bell peppers or onions for more flavor.
- Drizzle with Hot Honey: Try this instead of syrup for some kicked-up sweetness.
Storage
You can make this casserole ahead of time for a time-saving breakfast. Assemble it the night before, then cover and refrigerate. When you’re ready to serve the next morning, bring it to room temperature while you pre-heat the oven. Bake and enjoy!
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350° until warmed through, about 15 minutes. Or if you’re reheating individual slices, warm in the microwave in 30 second intervals.
You can freeze leftovers, too. For an easy at-the-ready breakfast, portion the casserole into squares or slices, then store wrapped, or in an airtight container in the freezer for up to 2 months. Thaw in the fridge the night before enjoying, and reheat in the oven or microwave until warm.
FAQs
Absolutely. If you have homemade batter on hand, it works perfectly in this casserole. The store-bought mixes are convenient, but if you want to go homemade, that’s great too.
Sure. If you want a slightly sweeter casserole, increase the amount of syrup you use, or simply serve extra on the side. Drizzle on a generous amount, or dip each bite, as if you were topping pancakes – it’s a personal preference! You can also add a light dusting of powdered sugar for presentation and extra sweetness.
When the top is golden brown, the edges are starting to pull away from the sides of the pan, and an inserted toothpick or knife in the center comes out clean, that’s when the casserole is ready to serve.
Of course. This casserole is extremely customizable. Skip the cheese if you’d like!
More Delicious Breakfast Recipes
- Easy Breakfast Burritos
- Crescent Breakfast Sandwiches
- Ham and Cheddar Croissant Casserole
- Stuffed Breakfast Portobello
Pancake Sausage Casserole
Ingredients
Method
- First, cook 1 lb of breakfast sausage and 1 lb of bacon. Make sure that the sausage is ground up well, drain the grease from both and chop up the bacon.
- In a large bowl mix together 4 cups of just add water Pancake Mix with water following the directions on the box of your pancake mix. I love the krusteaz pancake mix!
- Add the shredded cheese, bacon, sausage, and maple syrup. you could reserve some of the cheese, bacon, and sausage to add to the top. Stir well.
- Spray a 9×13 baking dish with cooking spray. Add the pancake mixture to the baking dish. Top with the reserved cheese, bacon, and sausage. Bake at 375° for about 35-40 minutes or until a toothpick comes out clean from the center of the pancake casserole.
- Take out of the oven, cut into squares and serve with additional syrup and butter!
Notes
- Make this casserole ahead of time: Assemble it the night before, then cover and refrigerate. Bring to room temperature before baking.
- Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350° until warmed through, about 15 minutes. Or if reheating individual slices, warm in the microwave in 30 second intervals.
- Freeze leftovers: Portion the casserole into squares or slices, then store wrapped, or in an airtight container in the freezer for up to 2 months. Thaw in the fridge the night before enjoying, and reheat in the oven or microwave until warm.