Go Back
Overhead image of pancake sausage casserole with syrup on a white plate with a wicker placemat underneath.

Pancake Sausage Casserole

This quick and easy Pancake Sausage Breakfast Casserole is a sweet and savory one-pan breakfast the whole family will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 10 servings
Course: Breakfast, brunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 cups pancake mix I like Krusteaz
  • 3 cups water
  • 1 lb of bacon cooked & chopped
  • 1 lb breakfast sausage browned
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup maple syrup
  • butter topping

Method
 

  1. First, cook 1 lb of breakfast sausage and 1 lb of bacon. Make sure that the sausage is ground up well, drain the grease from both and chop up the bacon.
  2. In a large bowl mix together 4 cups of just add water Pancake Mix with water following the directions on the box of your pancake mix. I love the krusteaz pancake mix!
  3. Add the shredded cheese, bacon, sausage, and maple syrup. you could reserve some of the cheese, bacon, and sausage to add to the top. Stir well.
  4. Spray a 9×13 baking dish with cooking spray. Add the pancake mixture to the baking dish. Top with the reserved cheese, bacon, and sausage. Bake at 375° for about 35-40 minutes or until a toothpick comes out clean from the center of the pancake casserole.
  5. Take out of the oven, cut into squares and serve with additional syrup and butter!

Notes

Storage:
  • Make this casserole ahead of time: Assemble it the night before, then cover and refrigerate. Bring to room temperature before baking.
  • Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350° until warmed through, about 15 minutes. Or if reheating individual slices, warm in the microwave in 30 second intervals.
  • Freeze leftovers: Portion the casserole into squares or slices, then store wrapped, or in an airtight container in the freezer for up to 2 months. Thaw in the fridge the night before enjoying, and reheat in the oven or microwave until warm.