This easy weeknight meal is simple to make and delicious! We love seafood and the salmon with the creamy savory sauce is SO good! If you are not into seafood- you could swap the salmon out for chicken easily! This could also be made with shrimp or just the pasta and sauce if you don’t eat meat or seafood! We ate most of this and did not have leftovers!
Let’s get started!
Ingredients
Method
- Coat the salmon with Cajun seasoning and distribute slices of butter (3Tbsp) on salmon
- Bake at 350 for 20-25 minutes
- Cook the pasta in salted water with some olive oil until al dente and set aside
- While the pasta is cooking, in a large skillet- on medium heat- add the additional 3 Tbsp butter and let melt
- Then add the garlic and saute for 1 minute
- Add in the heavy cream and bring to a simmer
- Add in salt, pepper, parsley, and Parmesan cheese and simmer for 3-5 minutes
- Toss cooked pasta into the sauce and cook for 1 minute
- Top with the salmon and more Parmesan cheeseEnjoy!