One Pot Tomato Pasta
If you’re craving a cozy, comforting dinner that doesn’t leave you with a sink full of dishes, this One Pot Tomato Pasta is exactly what you need. Made with fresh Roma tomatoes, cheese tortellini, and a rich, creamy tomato sauce, this recipe is simple, flavorful, and perfect for busy weeknights. Best of all, everything cooks in one pot, making cleanup a breeze.
This one pot pasta recipe combines fresh ingredients with pantry staples to create a meal that feels elevated but is incredibly easy to make. Whether you’re feeding your family or looking for a quick dinner idea, this creamy tomato tortellini will become a regular on your meal rotation.
Why You’ll Love This One Pot Tomato Pasta
- One pot meal means minimal cleanup
- Made with fresh tomatoes for bold, natural flavor
- Ready in about 30 minutes
- Creamy, comforting, and family-friendly
- Easy to customize with protein or veggies
This recipe is perfect for anyone searching for easy pasta recipes, creamy tomato pasta, or one pot dinners that don’t sacrifice flavor.
Ingredients You’ll Need
To make this one pot creamy tomato tortellini, you’ll need:
- 6 Roma tomatoes, halved
- 2–3 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon black pepper
- Salt, to taste
- 1 ½ cups chicken broth
- 1 pound cheese tortellini
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil, for serving
These simple ingredients come together to create a rich tomato sauce without the need for jarred pasta sauce.
How to Make One Pot Tomato Pasta
Start by heating olive oil in a large skillet or pot over medium heat. Place the halved Roma tomatoes cut-side down into the hot oil. Cover with a lid and let them cook for 7–8 minutes until softened and blistered. This step helps bring out the natural sweetness of the tomatoes.
Once softened, use a fork to gently remove the tomato skins. Mash the tomatoes with a spoon to release their juices and create the base of your sauce. Sprinkle in the garlic powder, dried oregano, dried basil, black pepper, and a generous pinch of salt.
Next, pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer, then add the cheese tortellini. Cook according to the package directions, stirring occasionally to prevent sticking. As the tortellini cooks, it absorbs the flavorful tomato broth, creating a naturally thickened sauce.
Once the pasta is tender, stir in the grated Parmesan cheese until the sauce becomes creamy and smooth. If the pasta seems too saucy, simply let it sit for a few minutes—this allows the tortellini to soak up even more liquid.
Serving Suggestions & Tips
Serve this creamy tomato pasta immediately, topped with fresh basil and extra Parmesan cheese. For added protein, try stirring in cooked chicken, shrimp, or Italian sausage. You can also add spinach or roasted vegetables for extra nutrition.
This dish reheats beautifully, making it great for leftovers and meal prep. Just add a splash of broth or cream when reheating to loosen the sauce.
Final Thoughts
This One Pot Tomato Pasta is the ultimate comfort food—simple, satisfying, and bursting with fresh tomato flavor. Whether you’re searching for a quick pasta dinner, an easy tortellini recipe, or a reliable one pot meal, this dish checks all the boxes. Save it for busy nights when you want something homemade without the hassle.
One Pot Tomato Pasta
If you’re craving a cozy, comforting dinner that doesn’t leave you with a sink full of dishes, this One Pot Tomato Pasta is exactly what you need. Made with fresh Roma tomatoes, cheese tortellini, and a rich, creamy tomato sauce, this recipe is simple, flavorful, and perfect for busy weeknights. Best of all, everything cooks in one pot, making cleanup a breeze.
This one pot pasta recipe combines fresh ingredients with pantry staples to create a meal that feels elevated but is incredibly easy to make. Whether you’re feeding your family or looking for a quick dinner idea, this creamy tomato tortellini will become a regular on your meal rotation.
Ingredients
- 6 Roma tomatoes, halved
- 2–3 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon black pepper
- Salt, to taste
- 1 ½ cups chicken broth
- 1 pound cheese tortellini
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil, for serving
Instructions
- Start by heating olive oil in a large skillet or pot over medium heat. Place the halved Roma tomatoes cut-side down into the hot oil. Cover with a lid and let them cook for 7–8 minutes until softened and blistered. This step helps bring out the natural sweetness of the tomatoes.
- Once softened, use a fork to gently remove the tomato skins. Mash the tomatoes with a spoon to release their juices and create the base of your sauce. Sprinkle in the garlic powder, dried oregano, dried basil, black pepper, and a generous pinch of salt.
- Next, pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer, then add the cheese tortellini. Cook according to the package directions, stirring occasionally to prevent sticking. As the tortellini cooks, it absorbs the flavorful tomato broth, creating a naturally thickened sauce.
- Once the pasta is tender, stir in the grated Parmesan cheese until the sauce becomes creamy and smooth. If the pasta seems too saucy, simply let it sit for a few minutes—this allows the tortellini to soak up even more liquid.
- Serve it hot with fresh parmesan and basil! Enjoy!
