Ok this drink is what we all need for the holiday season and making it at home is SUPER easy! I make an easy gingerbread syrup that you can find here!
You can also find chai concentrate at target or use a chai powder that you mix with water!
Let’s get started!
Ingredients
Method
- Add 2 tablespoons of gingerbread syrup, chai tea concentrate and oat milk to a 16 ounce cup. Stir to combine. Fill cup with ice
- To an electric milk frother or small jar, add 1/2 tablespoon gingerbread syrup and the milk or oat milk. Froth until it is nice and creamy.
- Pour frothed gingerbread milk on top of the chai tea latte, then top with a dusting of cinnamon.Enjoy!