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Iced Gingerbread Oatmilk Chai

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: chai, Drinks, morning chai, tea
Cuisine: American
Ingredients Method

Ingredients
  

  • 3/4 cup chai tea concentrate
  • 3/4 cup oat milk
  • 2 1/2 tablespoons gingerbread syrup divided
  • 1 cup ice
  • Cinnamon for garnish
  • 1/4 cup milk or oat milk

Method
 

  1. Add 2 tablespoons of gingerbread syrup, chai tea concentrate and oat milk to a 16 ounce cup. Stir to combine. Fill cup with ice
  2. To an electric milk frother or small jar, add 1/2 tablespoon gingerbread syrup and the milk or oat milk. Froth until it is nice and creamy.
  3. Pour frothed gingerbread milk on top of the chai tea latte, then top with a dusting of cinnamon.
    Enjoy!