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The fall treat that you need with your morning coffee or any time of day! Man, oh man the flavors are so good! Did you know half and half is a great addition to adding to your cinnamon rolls? It’s a game changer for keeping your rolls really moist.

Let’s get started!

Apple Pie Cinnamon Rolls

Print Recipe
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 4
Course: Dessert, treat
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 can cinnamon rolls
  • 1 can apple pie filling chopped
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 5 tbsp butter
  • 1/2 tsp cinnamon
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp cinnamon

Method
 

  1. Preheat the oven to 375°. Take your cinnamon rolls and place in a greased pie dish or muffin tin. Spread the cinnamon rolls out so you have a cavity to fill them up. Chop up your apple filling so the apples are bite sized pieces and fill the cinnamon rolls to the top.
  2. Once filled, pour half & half all around the cinnamon rolls. No more than 1/4-1/2 cup. Mixed together the flower, brown sugar, 1/2 tsp cinnamon, and the butter to form a streusel and sprinkle that on top of the cinnamon rolls. Place in the oven and bake for 15 to 17 minutes.
  3. While the cinnamon rolls are baking, mix together the powdered sugar, milk and 1/2 tsp cinnamon. Once the cinnamon rolls are golden brown, take out of the oven and drizzle the icing on top.
  4. Serve hot and enjoy with your cup of coffee!
    Enjoy!
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