Slow Cooker Ham, Green Beans & Potatoes
Man oh man! There is just something about this meal that is so comforting! In PA this was a staple meal made with either a small pork butt or leftover shredded ham and I just can’t get enough! My grandma always added beef broth to it, it’s the secret ingredient that makes it just right!
Let’s get started!
Prep Time
15 minutes
Cook Time
6 hours
Total Time
6 hours 15 minutes
Ingredients
- 2 1/2 cups shredded ham (I use leftover ham)
- 3 cans cut green beans (save juice from one can, drain the 2 others) or 2 cups fresh green beans, cut
- 2-3 cups diced raw potatoes (4-5 large russet or yellow potatoes)
- 1 cup beef broth
- Salt & pepper
Instructions
- Whenever we have leftover ham, I always save some, shred it and use it for this meal. You can always buy a small pork butt and use it for this meal. Just place right in the crockpot!
- Add in the 3 cans of green beans, drain 2 of the cans and the third can add the juice. If you are using fresh beans, add in 1 cup of water! Add in the raw potatoes, beef broth and salt and pepper.
- Let cook on high for 4-6 hours or low for 7-8 hours.
- Serve it nice and hot with some buttered bread or cornbread!
Eat Till It Hurts Friends!