2 Ingredient Cinnamon Roll Casserole
Needing an easy breakfast casserole for a gathering? This casserole is the perfect dish for the holiday season! Best part, besides only being 2 ingredients, you can double or triple the dish to accommodate any size party!
Let’s get started!
Prep Time
5 minutes
Cook Time
30 minutes 25 seconds
Total Time
35 minutes 25 seconds
Ingredients
- 2 cans cinnamon rolls
- 1 14 oz can pie filling, apple, cherry, strawberry etc.
Instructions
- Pregeat oven to 400. I used a 10x10 greased pan and 2 cans of smaller cinnamon rolls that I cut into small pieces. If you’re using jumbo cinnamon rolls you may only need one can.
- Add the pie filling on top of the cinnamon rolls, pushing the filling in between some of the pieces.
- Bake at 400 for 25-30 minutes or until dough is fully cooked. Remove from oven and add the icing on top.
- Enjoy!
Notes
Want to make it really decadent? Swirl some caramel on top too!