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2 Ingredient Cinnamon Roll Casserole

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast, brunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cans cinnamon rolls
  • 1 14 oz can pie filling apple, cherry, strawberry etc.

Method
 

  1. Preheat oven to 400. I used a 10x10 greased pan and 2 cans of smaller cinnamon rolls that I cut into small pieces. If you’re using jumbo cinnamon rolls you may only need one can.
    2. Add the pie filling on top of the cinnamon rolls, pushing the filling in between some of the pieces.
    3. Bake at 400 for 25-30 minutes or until dough is fully cooked. Remove from oven and add the icing on top.
    4. Enjoy!