I’ve never been a fan of meatloaf that has ketchup in it or BBQ sauce and I like those two ingredients! Just not with meatloaf. A few years ago I decided to give it a try again and make it with some simple spices to give it a savory flavor and pair it with some mushroom gravy!

Let’s get started!

Savory Meatloaf

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 pounds ground beef
  • 2 eggs
  • 1/2 C milk
  • 1/4 C breadcrumbs
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp onion salt
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 2 tsp mustard

Method
 

  1. 1. Preheat oven to 350 degrees. Mix all of the ingredients together in a bowl and place in a greased loaf pan. Bake uncovered for 45 minutes or until done in the middle.
    2. If you want a mushroom gravy to put on top, place 2 T of butter in a pan, let melt and add 1/2 cup sliced mushrooms. Let sauté for 5 minutes, sprinkle in 3 T flour. Mix well and slowly pour in 1 cup of beef broth to make a gravy.
    3. Enjoy!
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