This is a dry mix that I keep in an apothecary jar and comes in handy when you need some cream soup for a recipe. All you do is add water!

Let’s get started!!

Homemade Cream Soup Mix

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: seasonings, soup mix
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup non-fat dried milk
  • 3/4 cup cornstarch
  • 1/4 cup bouillon if you have cubes you have to smash them up
  • You can use whatever kind you like ie, beef, veggie
  • 4 Tablespoons freeze dried minced onions I used the minced onions from Sam’s Club
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme I couldn’t find the thyme so I used dried parsley instead
  • 1 teaspoon pepper

Method
 

  1. For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick.
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