You know I love anything pickle related and I was dying to try pickle pizza. I made an at home version that DOES NOT DISAPPOINT! It turned out better than I had expected and the proscuitto complimented it so well!
Ingredients:
- Large sliced dill pickle slices
- 3 slices prosciutto, shredded
- 2 cups mozzarella, shredded
- 1/2 cup grated Parmesan cheese
- Flatbread style pizza (I like Trader Joe’s)
- ½ cup full-fat sour cream
- ¼ cup mayonnaise
- 2 minced garlic cloves
- ½ teaspoon dried dill
- 1 tbsp ranch seasoning
- Salt and pepper to taste
Directions:
- You can use your own pizza dough for this and assemble as normal. I love Trader Joe’s flatbread pizza and this worked perfect for a quick lunch!
- Preheat your oven to 350°. Take your flatbread and place on a baking sheet. In a bowl, mix together the sour cream, mayo, garlic cloves, dried dill and ranch seasonings, salt and pepper to taste. Spread the mixture over the flatbread.
- Sprinkle on the Parmesan cheese and then the mozzarella. I did find a Havarti dill cheese at Trader Joe’s that I added and it was AMAZING.
- Next place your pickles throughout and then your prosciutto. Place in the oven and bake for 12 min. Take out, cut into small slices and enjoy!
Dill Pickle & Prosciutto Pizza
You know I love anything pickle related and I was dying to try pickle pizza. I made an at home version that DOES NOT DISAPPOINT! It turned out better than I had expected and the proscuitto complimented it so well!
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Ingredients
- Large sliced dill pickle slices
- 3 slices prosciutto, shredded
- 2 cups mozzarella, shredded
- 1/2 cup grated Parmesan cheese
- Flatbread style pizza (I like Trader Joe’s)
- ½ cup full-fat sour cream
- ¼ cup mayonnaise
- 2 minced garlic cloves
- ½ teaspoon dried dill
- 1 tbsp ranch seasoning
- Salt and pepper to taste
Instructions
- You can use your own pizza dough for this and assemble as normal. I love Trader Joe’s flatbread pizza and this worked perfect for a quick lunch!
- Preheat your oven to 350°. Take your flatbread and place on a baking sheet. In a bowl, mix together the sour cream, mayo, garlic cloves, dried dill and ranch seasonings, salt and pepper to taste. Spread the mixture over the flatbread.
- Sprinkle on the Parmesan cheese and then the mozzarella. I did find a Havarti dill cheese at Trader Joe’s that I added and it was AMAZING.
- Next place your pickles throughout and then your prosciutto. Place in the oven and bake for 12 min. Take out, cut into small slices and enjoy!
