Pickle Hummus
Pickle Hummus
Three summers ago I found pickle hummus at Trader Joe’s and it has been an obsession ever since then. It is a seasonal hummus for Trader Joe’s, and I have never seen it again however I have seen other brands at Walmart, but I started making an at home version that I absolutely love.
I love hummus, not only as a snack, but adding it to wraps as well! Did you also know that you can freeze hummus? If you’ve made a big batch that you were not gonna get through you can freeze it in an airtight container for up to four months!
Let’s get started!
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1/2 cup chopped dill pickle
- 1/3 cup chilled pickle juice
- 1/4 cup tahini
- 1/4 cup olive oil
- 3 – 4 large cloves garlic
- 1 – 2 tsp salt
- 1 – 2 tsp dried dill
- 1/2 tsp pepper
- 1/4 tsp ground cumin
- 2 15 oz cans chickpeas, rinsed and drained (reserve 3 Tbsp of the chickpea water)
Instructions
- Add all ingredients to a food processor or blender except for the olive oil. Blend and slowly pour in the olive oil. Blend until smooth.
- Place in a bowl and top with chopped pickles and some red pepper flakes or cayenne and a drizzle of olive oil.
Reply...
Skip to Recipe