I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
Crock-pot Variation: It is super easy to turn this recipe into a crock-pot version. Make sure to cook your ground beef and from there add the beef and all the ingredients minus the cheese to the crock-pot. You will cook on high for 4 hours or low for 6-8 hours. Top with cheese and BAM! Easy for all my mama friends.
Stove top Variation: Same as the crock-pot, good your beef, saute your veggies for 7 minutes, add your garlic and then add all the rest of the ingredients minus the cheese. Let simmer on low heat for 35 minutes and then add your cheese and mix.
EAT TILL IT HURTS FRIENDS!
I love this meat chopper for my ground beef meals. Heck, I actually use it for a lot of recipes!
I love the Power XL pressure cooker. I've had mine for 2 years and it's always been consistent with my meals and definitely not intimidating!
Lastly, I love these crock-pot liners. I've been using them for years now and there is no funky taste or melting plastic, as that is some of the questions I get! They make for an easy clean up!!